Summer Food Parade

Summer specialty brought to you by Chef Yang Ok-seok of 40-year experience.
Enjoy the cool Nangmyeong (cold noodle) platter and nutritious Samgyetang (stuffed whole chicken soup) at Korean restaurant Kaya.

Chef Otani Mineo of Japanese restaurant Sakae introduces you to the world of savory Japanese cuisine. Jeonghwasu Kaiseki, light Eel Donburi, and savory Beef Cutlet Set prepared with the chef's secrete recipe are sure to satisfy your need for high-quality Japanese food at a reasonable price.

Tel.(051)749-2250	Tel.(051)749-2251